MARC record from Internet Archive

LEADER: 02147cam 2200589Mi 4500
001 ocm59890612
003 OCoLC
005 20191116064924.0
008 050501s1993 enkab j 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dUKM$dNZPSL$dTOH$dOCLCQ$dCNCBE$dOG#$dOCLCF$dOCLCO$dOCLCQ$dCN5O9$dNZCSL$dOCL$dNZAUC$dOCL$dDHA$dOCLCQ$dNZ1$dOCLCA
015 $aGB9407246$2bnb
019 $a29796841$a867937287$a973579837
020 $a0750207442
020 $a9780750207447
035 $a(OCoLC)59890612$z(OCoLC)29796841$z(OCoLC)867937287$z(OCoLC)973579837
043 $ae-it---
050 14 $aTX723$b.R49 1993
082 14 $a641.5945$212
100 1 $aRidgwell, Jenny.
245 12 $aA taste of Italy /$cJenny Ridgwell.
260 $aHove :$bWayland,$c1993.
300 $a48 pages.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood around the world
504 $aIncludes bibliographical references and index.
520 $aProvides an overview of Italian cuisine and food customs, giving some historical background as well as a variety of recipes with a glossary of pertinent terms appended. Suggested level: intermediate, junior secondary.
650 0 $aCooking, Italian.
650 0 $aFood habits$zItaly.
651 0 $aItaly$xSocial life and customs.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aManners and customs.$2fast$0(OCoLC)fst01007815
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
650 1 $aCooking, Italian.
650 1 $aFood habits$zItaly.
651 1 $aItaly$xSocial life and customs.
653 0 $aCookery
653 0 $aItaly
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
830 0 $aFood around the world.
029 1 $aAU@$b000010361593
029 1 $aNZ1$b4505110
029 1 $aUKBRU$b114768
029 1 $aUKPTR$b0750207442
029 1 $aUNITY$b01019259X
029 1 $aNZ1$b116021
029 1 $aNLNZL$b991160213502836
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 72 OTHER HOLDINGS