MARC record from Internet Archive

LEADER: 02417cam 22006614a 4500
001 ocm55208498
003 OCoLC
005 20180608031745.0
008 040512s2005 nyua 001 0 eng
010 $a 2004011290
040 $aDLC$beng$cDLC$dYDX$dQBX$dBAKER$dIXA$dBTCTA$dYDXCP$dLVB$dIG#$dSMP$dCQU$dDEBBG$dBDX$dOCLCF$dOCLCQ$dJID$dQQ3
019 $a68941256
020 $a1566565537
020 $a9781566565530
020 $a1566565758$q(pbk.)
020 $a9781566565752$q(pbk.)
035 $a(OCoLC)55208498$z(OCoLC)68941256
037 $a1241286$bQBI
041 1 $aeng$hspa
042 $apcc
043 $anwcu---
050 00 $aTX716.C8$bL58 2005
082 00 $a641.597291$222
084 $aZE 7787$2rvk
100 1 $aLlamas, Beatriz.
245 12 $aA taste of Cuba /$cBeatriz Llamas ; translated by Claudia Lightfoot ; illustrations by Ximena Maier.
260 $aNew York :$bInterlink Books,$c℗♭2005.
300 $a139 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aThe Cuban table -- Ingredients in Cuban cooking -- Hors d'oeuvres and snacks -- Soups and appetizers -- Main dishes -- Side dishes -- Desserts and sweet things -- Weights and measures conversioin tables.
650 0 $aCooking, Cuban.
650 0 $aFood habits$zCuba.
650 6 $aCuisine cubaine.
650 6 $aHabitudes alimentaires$zCuba.
650 7 $aCooking, Cuban.$2fast$0(OCoLC)fst01753299
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aCuba.$2fast$0(OCoLC)fst01205805
651 7 $aKuba.$2swd
655 7 $aKochbuch.$2swd
655 4 $aNonfiction.
700 1 $aMaier, Ximena,$d1975-
938 $aBaker & Taylor$bBKTY$c20.00$d15.00$i1566565758$n0006596993$sactive
938 $aBaker & Taylor$bBKTY$c26.95$d20.21$i1566565537$n0006027235$sactive
938 $aBrodart$bBROD$n05441943$c$20.00
938 $aBaker and Taylor$bBTCP$n2004011290
938 $aIngram$bINGR$n9781566565530
938 $aQuality Books, Inc.$bQUAL$na 04011290
938 $aYBP Library Services$bYANK$n2372630
029 1 $aDEBBG$bBV019766074
029 1 $aIG#$b9781566565530
029 1 $aNZ1$b8459179
029 1 $aYDXCP$b2105530
029 1 $aYDXCP$b2372630
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 415 OTHER HOLDINGS