| Record ID | ia:tartssweetsavory0000clar |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/tartssweetsavory0000clar/tartssweetsavory0000clar_marc.xml |
| Download MARC binary | https://www.archive.org/download/tartssweetsavory0000clar/tartssweetsavory0000clar_meta.mrc |
LEADER: 02577cam 22006134a 4500
001 ocm50554342
003 OCoLC
005 20200823214015.0
008 020830s2003 enka 001 0 eng
010 $a 2002014224
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020 $a1841724203
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035 $a(OCoLC)50554342$z(OCoLC)51194872
042 $apcc
050 00 $aTX773$b.C565 2003
082 00 $a641.8/652$221
100 1 $aClark, Maxine,$d1955-
245 10 $aTarts :$bsweet and savory /$cMaxine Clark : photography by Martin Brigdale.
260 $aLondon ;$aNew York :$bRyland Peters & Small,$c2003.
300 $a144 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
520 $aMaxine Clark instructs on the different types of dough, baking blind, creating decorative edges and lattices, and much more. She also includes a directory of cook's tools and equipment for tart making- ranging from the best rolling pins to gadgets like a lattice roller for pastries. Recipes for savory tarts include the classic Quiche Lorraine, a Roquefort Tart with Toasted Garlic and Walnut Dressing, and Salmon and Vodka Aspic Tartlets-perfect for serving at a cocktail party. The sweet tarts include classics such as Tarte Tatin, and Raspberry Linzertorte as well as the more exotic Mango Pavlova with Lime Sauce and luxurious Dark Chocolate Mousse Tart.
650 0 $aPies.
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938 $aIngram$bINGR$n9781841724201
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948 $hNO HOLDINGS IN P4A - 89 OTHER HOLDINGS