| Record ID | ia:sushiathome00shim |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/sushiathome00shim/sushiathome00shim_marc.xml |
| Download MARC binary | https://www.archive.org/download/sushiathome00shim/sushiathome00shim_meta.mrc |
LEADER: 00928cam 2200277Ia 4500
001 ocm19120210
003 OCoLC
005 20100817184442.0
008 890209s1988 ja a 001 0 eng d
010 $a 88080144
040 $aDMM$cDMM$dBTCTA$dYDXCP$dOCLCQ
020 $a0870407678 (pbk.) :$c$14.95
020 $a9780870407673 (pbk.)
035 $a(OCoLC)19120210
092 $a641.595$bS964, 1988
245 00 $aSushi at home /$cedited by Kay Shimizu.
260 $aTokyo :$bShufunotomo/Japan Publications ;$aNew York :$bDistributors, U.S. Kodansha International/USA through Harper & Row,$c1988.
300 $a140 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking (Fish)
650 0 $aSushi.
700 1 $aShimizu, Kay.
938 $aBaker and Taylor$bBTCP$nbl 99990843
938 $aYBP Library Services$bYANK$n888820
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 36 OTHER HOLDINGS