| Record ID | ia:surfingmenutwoch0000odon |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/surfingmenutwoch0000odon/surfingmenutwoch0000odon_marc.xml |
| Download MARC binary | https://www.archive.org/download/surfingmenutwoch0000odon/surfingmenutwoch0000odon_meta.mrc |
LEADER: 02022cam a22005298a 4500
001 198540449
003 OCoLC
005 20151005065406.0
008 080221r20082001oncab 001 0 eng
016 $a20089014472
020 $a9781554700820
020 $a1554700825
029 0 $aNLC$b20089014472
035 $a198540449
035 $a(OCoLC)198540449
040 $aNLC$beng$cNLC$dBTCTA$dBAKER$dYDXCP$dCDX$dON8$dSFR$dUtOrBLW
043 $au-at---
049 $aSFRA
050 4 $aTX725.A9$bO36 2008
055 0 $aTX725 A8$bS76 2008
082 0 $a641.5994$222
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100 1 $aO'Donoghue, Ben.
245 10 $aSurfing the menu :$btwo chefs, one journey : a fresh-food adventure /$cBen O'Donoghue and Curtis Stone ; photographs by Ben Dearnley, Craig Kinder and Ewan Robinson.
260 $aToronto :$bKey Porter Books,$c2008, c2004.
300 $a255 p. :$bill. (chiefly col.), col. maps ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
500 $aOriginally published: Sydney : ABC Books, 2001.
650 0 $aCooking, Australian.
700 1 $aStone, Curtis.
907 $a.b21922524$b12-20-18$c12-02-08
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957 00 $aOCLC reclamation of 2017-18
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938 $aBaker and Taylor$bBTCP$nBK0007686495
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938 $aCoutts Information Services$bCOUT$n7431528$c30.00 CAD
956 $aPre-reclamation 001 value: ocn198540449
980 $a0109 KL pw
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994 $aC0$bSFR
999 $yMARS
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