| Record ID | ia:studiesondigesti470lang |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/studiesondigesti470lang/studiesondigesti470lang_marc.xml |
| Download MARC binary | https://www.archive.org/download/studiesondigesti470lang/studiesondigesti470lang_meta.mrc |
LEADER: 01261cam 2200397 a 4500
001 359048
005 20120904075655.0
008 890420s1916 dcu s f00010 eng d
016 7 $aCAT87211998$2DNAL
035 $a(OCoLC)ocm16564558 890420
035 $90316-91660
035 $a359048
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $a1$bAg84B no.470
072 0 $aQ004
072 0 $aT300
100 10 $aLangworthy, C. F.$q(Charles Ford),$d1864-1932.
245 10 $aStudies on the digestibility of the grain sorghums /$cby C.F. Langworthy and A.D. Holmes.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1916.
300 $a31 p. ;$c24 cm.
490 1 $aBulletin / United States Department of Agriculture ;$vno. 470
500 $aCaption title.
500 $a"December 22, 1916."
500 $a"Professional paper."
500 $aChiefly tables.
650 0 $aSorghum.
650 0 $aDigestion.
700 10 $aHolmes, Arthur Dunham,$d1884-
830 0 $aBulletin of the U.S. Department of Agriculture ;$vno. 470.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84B no.470
930 $a20120717$b20120904$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2012/07/17$essouder$gap