| Record ID | ia:studiesonbreadbr67snyd |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/studiesonbreadbr67snyd/studiesonbreadbr67snyd_marc.xml |
| Download MARC binary | https://www.archive.org/download/studiesonbreadbr67snyd/studiesonbreadbr67snyd_meta.mrc |
LEADER: 01132cam 2200313K 4500
001 1160059
005 20140307213344.0
008 770808s1903 dcuaf b f000 0 eng c
010 $aagr09026201
016 7 $aCAT31160059$2DNAL
035 $a(OCoLC)ocm28266304
035 $a1160059
040 $aLibrary, U.S. Dept. of Agriculture$cJHE$dOCL$dOCLCQ$dOCLCG$dAGL
070 0 $a1$bEx6B no. 67 1903
049 $aAGLL
100 1 $aSnyder, Harry,$d1867-1927.
245 10 $aStudies on bread and bread making.$cby Harry Snyder, B.S., and L.A. Voorhees, M.A.
260 $aWashington,$bGovt. Print. Off.,$c1903.
300 $a51 p.$billus., pl.$c23 cm.
490 1 $aBulletin / U.S. Department of Agriculture. Office of Experiment Stations ;$vno. 67
504 $aIncludes bibliographical references.
650 0 $aBread.
700 1 $aVoorhees, L. A.$q(Louis Augustus)
830 0 $aBulletin (United States. Office of Experiment Stations) ;$vno. 67.
930 $a20140209$b20140307$c00000000
939 $a20140123$b20140207$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2014/01/23$dn$edgoldber$f$hrecon