MARC record from Internet Archive

LEADER: 02253cam 22006857a 4500
001 ocn426117860
003 OCoLC
005 20201127025800.0
008 091217s2009 enkaf 000 0aeng
010 $a 2009674533
040 $aUKM$beng$cDLC$dUKM$dBWK$dBWKUK$dUKMGB$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dAU@$dOCLCQ$dNLW$dOCL$dOCLCO
015 $aGBA969053$2bnb
016 7 $a015326357$2Uk
019 $a806268974
020 $a9780283071058$q(hbk.)
020 $a0283071052$q(hbk.)
020 $a9780283071096
020 $a0283071095
035 $a(OCoLC)426117860$z(OCoLC)806268974
042 $alccopycat
043 $ae-uk---
050 00 $aTX649.F559$bA3 2009
082 04 $a641.5092$222
100 1 $aFloyd, Keith.
245 10 $aStirred but not shaken :$bthe autobiography /$cKeith Floyd with James Steen.
260 $aLondon :$bSidgwick & Jackson,$c2009.
300 $axiv, 348 pages, 8 unnumbered pages of plates :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $aBritain's most colourful chef serves up a deliciously entertaining account of his sweet and sour (and crazy) life.
600 10 $aFloyd, Keith.
650 0 $aCooks$zGreat Britain$vBiography.
600 17 $aFloyd, Keith.$2fast$0(OCoLC)fst00332067
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
700 1 $aSteen, James.
029 1 $aAU@$b000044885119
029 1 $aAU@$b000044900919
029 1 $aAU@$b000049686836
029 1 $aBWK$bL3828845
029 1 $aCBK$b120206919
029 1 $aNOK$b0283071052
029 1 $aNZ1$b13094679
029 1 $aUKBCI$b120206919
029 1 $aUKBOR$b120206919
029 1 $aUKDEL$b120206919
029 1 $aUKDON$b0283071052
029 1 $aUKDOR$b120206919
029 1 $aUKMDD$b0283071052
029 1 $aUKMGB$b015326357
029 1 $aUKPMH$b0283071052
029 1 $aUKPMH$b120206919
029 1 $aUKSCO$b120206919
029 1 $aUKSGC$b120206919
029 1 $aUKSOM$b120206919
029 1 $aUNITY$b120206919
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 84 OTHER HOLDINGS