| Record ID | ia:stirpothistoryof0000bien |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/stirpothistoryof0000bien/stirpothistoryof0000bien_marc.xml |
| Download MARC binary | https://www.archive.org/download/stirpothistoryof0000bien/stirpothistoryof0000bien_meta.mrc |
LEADER: 01984cam 2200529 a 4500
001 ocn185032170
003 OCoLC
005 20220518073044.0
008 080103s2008 nyua b 001 0 eng
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035 $a(OCoLC)185032170
042 $aukblcatcopy
043 $an-us-la
050 14 $aTX715.2.L68$bB544 2008
082 04 $a641.59763$222
100 1 $aBienvenu, Marcelle,$eauthor.
245 10 $aStir the pot :$bthe history of Cajun cuisine /$cMarcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux.
260 $aNew York :$bHippocrene Books,$c2008.
300 $a208 pages :$billustrations ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Cajun.
650 0 $aFood$zLouisiana$xHistory.
650 0 $aCooking, American$xLouisiana style.
650 6 $aCuisine cajun.
650 6 $aAliments$zLouisiane$xHistoire.
650 6 $aCuisine de la Louisiane.
650 7 $aCooking, American$xLouisiana style.$2fast$0(OCoLC)fst01753228
650 7 $aCooking, Cajun.$2fast$0(OCoLC)fst01753267
650 7 $aFood.$2fast$0(OCoLC)fst00930458
651 7 $aLouisiana.$2fast$0(OCoLC)fst01207035
655 7 $aHistory.$2fast$0(OCoLC)fst01411628
700 1 $aBrasseaux, Carl A.,$eauthor.
700 1 $aBrasseaux, Ryan A.,$eauthor.
938 $aBaker & Taylor$bBKTY$c14.95$d11.21$i0781812127$n0007563056$sactive
938 $aBrodart$bBROD$n08717818$c$14.95
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938 $aYBP Library Services$bYANK$n2763137
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994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 19 OTHER HOLDINGS