MARC record from Internet Archive

LEADER: 02354cam a2200565 a 4500
001 758954898
003 OCoLC
005 20151005085124.0
008 100310s2010 nyua 001 0 eng
015 $aGBB090113$2bnb
016 $a20109015665
016 7 $a015611850$2Uk
020 $a9781554077571
020 $a1554077575
035 $a758954898
035 $a(OCoLC)551884990
040 $aNLC$beng$cNLC$dUKM$dYDXCP$dWIQ$dQBX$dORX$dBTCTA$dSFR$dUtOrBLW
049 $aSFRA
050 4 $aTX691$b.G85 2010
055 00 $aTX691$bG85 2010
082 04 $a641.5/87$222
082 04 $a641.7/3$222
092 $a641.73$bG9455s
100 1 $aGuillaumont, Orathay.
245 10 $aSteaming basics :$b97 recipes illustrated step by step /$cOrathay Guillaumont ; photographs by Pierre Javelle.
246 14 $aMy cooking class steaming basics :$bsteaming basics
260 $aBuffalo, NY :$bFirefly Books,$cc2010.
300 $a97 p. :$bcol. ill. ;$c25 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aMy cooking class
500 $aIncludes indexes.
505 0 $aCondiments -- Dim sum -- Easy vegetables -- Papillotes & stuffed dishes -- Special suppers -- Desserts.
520 $aPresents step-by-step cooking sequences and information about necessary pots, utensils, and ingredients, along with a collection of recipes for condiments, dim sum dishes, vegetables, stuffed dishes, main dishes, and desserts.
650 0 $aSteaming (Cooking)
655 7 $aCookbooks.$2lcgft
700 1 $aJavelle, Pierre.
830 0 $aMy cooking class.
907 $a.b24152729$b12-20-18$c04-07-11
998 $axbt$b06-14-11$cm$da $e-$feng$gnyu$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24152729$b01-09-15$c04-07-11
956 $aPre-reclamation 001 value: ocn551884990
980 $a0611 KL pw
998 $axbt$b06-14-11$cm$da$e-$feng$gnyu$h0$i0
994 $aC0$bSFR
999 $yMARS
945 $a641.73$bG9455s$d - - $e09-18-2018 14:38$f0$g0$h12-11-18$i31223096428355$j503$0800$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u11$v8$w1$x0$y.i65439028$z07-25-11
945 $a641.73$bG9455s$d - - $e12-04-2014 12:38$f0$g0$h12-23-14$i31223096428348$j261$0263$k - - $lxbtci$o-$p$25.00$q-$r-$s- $t1$u7$v6$w0$x0$y.i6543903x$z07-25-11