It looks like you're offline.
Open Library logo
additional options menu
Open Library is running in limited-availability mode: login is disabled and some books may appear unavailable

MARC record from Internet Archive

LEADER: 02543cam 2200529Ii 4500
001 ocn871200402
003 OCoLC
005 20201112185451.0
008 140228t20142013nyua b 001 0aeng
040 $aNNP$beng$cNNP$dBTCTA$dYDXCP$dBDX$dUKMGB$dOCLCO$dOCLCF$dOCLCQ$dOCL$dOCLCO
015 $aGBB3A5515$2bnb
016 7 $a016547127$2Uk
019 $a846544770$a846551858$a990310228
020 $a9780307946355
020 $a0307946355
035 $a(OCoLC)871200402$z(OCoLC)846544770$z(OCoLC)846551858$z(OCoLC)990310228
043 $an-us---
050 4 $aTX649.S57$bS65 2014
082 04 $a641.5092$aB$223
100 1 $aSokolov, Raymond A.
245 10 $aSteal the menu :$ba memoir of forty years in food /$cRaymond Sokolov.
250 $aFirst Vintage books edition.
264 1 $aNew York :$bVintage Books,$c2014, ©2013.
300 $a242 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aAmuse bouche -- First bites -- The ungastronomical me -- Food news -- Upstairs in front -- With reservations.
520 $a"When Raymond Sokolov became food editor of The New York Times in 1971, he began a long, memorable career as restaurant critic, food historian, and author. Here he traces the food scene he reported on in America and abroad, from his pathbreaking dispatches on nouvelle cuisine chefs like Paul Bocuse and Michel Guérard in France to the rise of contemporary American food stars like Thomas Keller and Grant Achatz, and the fruitful collision of science and cooking in the kitchens of El Bulli in Spain, the Fat Duck outside London, and Copenhagen's gnarly Noma"--Dust jacket flap.
600 10 $aSokolov, Raymond A.
650 0 $aCooks$zUnited States$vBiography.
650 0 $aFood writing.
650 0 $aCooking, American.
600 17 $aSokolov, Raymond A.$2fast$0(OCoLC)fst01936139
650 7 $aCooking, American.$2fast$0(OCoLC)fst01753224
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
650 7 $aFood writing.$2fast$0(OCoLC)fst00931249
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
938 $aBrodart$bBROD$n105051977
938 $aBaker and Taylor$bBTCP$nBK0013376462
938 $aYBP Library Services$bYANK$n10740042
029 1 $aNZ1$b15758933
029 1 $aUKMGB$b016547127
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 14 OTHER HOLDINGS