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MARC record from Internet Archive

LEADER: 03443cam 2200589 i 4500
001 ocm36351500
003 OCoLC
005 20220301072507.0
008 970121s1996 enka b 000 0 eng
040 $aUKM$beng$erda$cUKM$dBAKER$dUW1$dOCLCG$dYDXCP$dBDX$dOCLCF$dOCLCO$dV7F$dNLE$dOCLCQ$dMBB$dOCL$dOCLCA$dVNHAN$dOCLCQ$dWURST
015 $aGB9706778$2bnb
019 $a877348704
020 $a1853393231$q(pbk.)
020 $a9781853393235$q(pbk.)
035 $a(OCoLC)36351500$z(OCoLC)877348704
050 4 $aTP373$b.F45 1996x 7 049 PGML
082 04 $a338.476640068$221
100 1 $aFellows, P.$q(Peter),$d1953-$eauthor.
245 10 $aStarting a small food processing enterprise /$cPeter Fellows, Ernesto Franco and Walter Rios.
264 1 $aLondon :$bIntermediate Technology Pubs.,$c©1996.
264 4 $c©1996
300 $aiv, 123 pages :$billustrations ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 121-122).
500 $aPublished in association with the Technical Centre for Agriculture and Rural Cooperation ACP-EU.
505 2 $aWho can be an entrepreneur? ; Selecting a food product ; Planning for production ; Sales and marketing ; Preparing a business plan ; Setting up and operating the business.
520 $a"The purpose of this book; Who can be an entrepreneur?; Selecting a food product; Start with the customer; Competitors; A note about new products; The need for a business plan; Planning for production; Sales and marketing; Technical requirements; Legal considerations; Finance; Preparing a business plan; Setting up and operating the business; Registration and certificates; Premises and production facilities; Packaging and promotion; Supplies; Internal organization and staff training; Quality assurance; Distribution and selling; Record keeping; Taxation; Checlist of entrepreneurial characteristics; how to write the busines plan; sample busines plans."
650 0 $aFood industry and trade$xManagement.
650 0 $aNew business enterprises.
650 0 $aSmall business$xManagement.
650 0 $aFood industry and trade.
650 7 $aFood industry and trade$xManagement.$2fast$0(OCoLC)fst00930898
650 7 $aFood industry and trade.$2fast$0(OCoLC)fst00930843
650 7 $aNew business enterprises.$2fast$0(OCoLC)fst01036825
650 7 $aSmall business$xManagement.$2fast$0(OCoLC)fst01121306
653 10 $aFood and Bioprocess Engineering (General)
653 10 $aLevensmiddelen- en bioproceskunde (algemeen)
700 1 $aFranco, Ernesto.,$eauthor.
700 1 $aRios, Walter.,$eauthor
710 2 $aTechnical Centre for Agricultural and Rural Co-operation.
776 08 $iOnline version:$aFellows, P. (Peter), 1953-$tStarting a small food processing enterprise.$dLondon : Intermediate Technology Pubs., ©1996$w(OCoLC)624395013
938 $aBaker & Taylor$bBKTY$c21.95$d21.95$i1853393231$n0003746945$sactive
938 $aBrodart$bBROD$n57846510$c$15.00
938 $aYBP Library Services$bYANK$n100058995
029 1 $aAU@$b000013021662
029 1 $aNLGGC$b155552848
029 1 $aNZ1$b4028678
029 1 $aUNITY$b029456355
994 $aZ0$bP4A
948 $hHELD BY P4A - 60 OTHER HOLDINGS