MARC record from Internet Archive

LEADER: 02372cam 2200493 a 4500
001 ocm62227608
003 OCoLC
005 20191228073824.0
008 051103s2006 bcca 001 0 eng
040 $aNLC$beng$cNLC$dBAKER$dOCO$dVP@$dOWM$dILC$dZAD$dNCECU$dBDX$dOCLCF$dRB0$dYDXCP$dGRR$dNLC$dSLR$dOCLCA
015 $a20059067705$2can
016 $a(AMICUS)000032133251
016 $a20059067705
020 $a1552857069
020 $a9781552857069
035 $a(OCoLC)62227608
050 14 $aTX833.5$b.V36 2006
055 0 $aTX833.5$bV364 2006
082 04 $a641.5/12$222
084 $acci1icc$2lacc
100 1 $aVan Rosendaal, Julie,$d1970-
245 10 $aStarting out :$bthe essential guide to cooking on your own /$cJulie Van Rosendaal.
260 $aNorth Vancouver, B.C. :$bWhitecap,$cc2006.
300 $a342 p. :$bill. ;$c23 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aBuying tools, gadgets, and appliances for your kitchen -- Stocking your pantry -- Reading labels -- Produce 101 -- Applying heat 101 -- Tips from Mom -- Breakfast -- Soup -- Salads -- Stew -- Meals in a bowl -- Beef -- Pork and lamb -- Chicken -- Fish and shellfish -- Pasta and noodles -- Rice and grains -- Beans (legumes) -- Vegetables -- Potatoes -- Baking basics -- Quick breads -- Cookies and bars -- Cakes -- Pies -- Puddings and fruit desserts -- Damage control -- How to do your laundry -- Glossary of cooking terms -- Planning your menus -- Menu ideas.
520 $aStudents and beginner chefs can throw out their take-out menus! This cooking survival guide contains tips on cooking techniques, stocking cupboards, and fixing cooking disasters.
650 0 $aCooking.
650 0 $aQuick and easy cooking.
650 6 $aCuisine.
650 6 $aCuisine rapide.
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aYBP Library Services$bYANK$n8223835
938 $aBrodart$bBROD$n03603938$c$24.95
938 $aBaker & Taylor$bBKTY$c24.95$d18.71$i1552857069$n0006440846$sactive
029 0 $aNLC$b000032133251
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 101 OTHER HOLDINGS