| Record ID | ia:standardsofpurit10unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/standardsofpurit10unit/standardsofpurit10unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/standardsofpurit10unit/standardsofpurit10unit_meta.mrc |
LEADER: 01149cam 2200337Ia 4500
001 562045
005 20130403093506.0
008 920721s1903 dcu f000 0 eng d
016 7 $aCAT92268710$2DNAL
035 $a(OCoLC)ocm26228146 940128
035 $90650-71460
035 $a562045
040 $aRQF$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg86C no.10
072 0 $aD500
110 1 $aUnited States.$bDepartment of Agriculture.
245 10 $aStandards of purity for food products.
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Office of the Secretary,$c[1903]
300 $a13 p. ;$c23 cm.
490 1 $aCircular / United States, Dept. of Agriculture, Office of the Secretary ;$vno. 10
500 $aCaption title.
500 $aNovember 20, 1903.
650 0 $aFood adulteration and inspection$xLaw and legislation$zUnited States.
830 0 $aCircular (United States. Dept. of Agriculture. Office of the Secretary) ;$vno. 10.
930 $a20130402$b00000000$c00000000
939 $a00000000$b19940225$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2013/04/02$essouder$gap