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245 00 $aStable isotopes in human nutrition :$blaboratory methods and research applications /$cedited by S.A Abrams and W.W. Wong.
260 $aOxon, UK ;$aCambridge, MA, USA :$bCABI Pub.,$c℗♭2003.
300 $a1 online resource (ix, 182 pages) :$billustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction / W.W. Wong and S.A. Abrams -- Production of stable isotopes for nutrition-related research / W.W. Wong and S.A. Abrams -- The measurement of protein kinetics with stable isotope tracers / F. Jahoor -- Stable isotope studies of mineral metabolism : calcium, magnesium and iron / S. Abrams -- Evaluation of trace mineral status and bioavailability using stable isotopes (zinc, copper, selenium, molybdenum) / N.M. Lowe and C.S. Broome -- Energy utilization with doubly labelled water (℗øH℗́£ı́O) / W.W. Wong -- Body composition measurements with ℗øH and ℗£ı́O isotope dilution / W.W. Wong -- Stable isotopes and gas chromatography/mass spectrometry in studies of glucose metabolism in children / A.L. Sunehag and M.W. Haymond -- Cholesterol and other lipid metabolism / R.E. Ostlund.
520 3 $aThis book provides readers a brief glimpse into the manufacturing processes of the various stable isotopic tracers as well as a basic understanding of the principles, study designs, sample requirements, sample preparation techniques, instrumentation requirements and methods of calculation for several stable isotope methods commonly used in nutrition-related research. The book is written with the intention of generating excitement among new users and serves as a basic reference guide to experienced users. This is, therefore, appropriate for graduate-level curriculum in nutrition and for those at any level who wish to obtain an understanding of these methods.
588 0 $aPrint version record.
650 0 $aNutrition$xResearch$vLaboratory manuals.
650 0 $aStable isotope tracers$vLaboratory manuals.
650 12 $aNutritional Physiological Phenomena.
650 12 $aNutrition
650 22 $aIsotopes.
650 7 $aHEALTH & FITNESS$xNutrition.$2bisacsh
650 7 $aHEALTH & FITNESS$xDiets.$2bisacsh
650 7 $aMEDICAL$xNutrition.$2bisacsh
650 7 $aMEDICAL$xNursing$xNutrition.$2bisacsh
650 7 $aHEALTH & FITNESS$xFood Content Guides.$2bisacsh
650 7 $aNutrition$xResearch.$2fast$0(OCoLC)fst01042241
650 7 $aStable isotope tracers.$2fast$0(OCoLC)fst01131234
650 17 $aIsotopen.$0(NL-LeOCL)078550394$2gtt
650 17 $aVoeding.$2gtt
655 2 $aLaboratory Manual.
655 4 $aElectronic books.
655 7 $aLaboratory manuals.$2fast$0(OCoLC)fst01920776
700 1 $aAbrams, S. A.$q(Steven A.)
700 1 $aWong, W. W.$q(William W.)
776 08 $iPrint version:$tStable isotopes in human nutrition.$dOxon, UK ; Cambridge, MA, USA : CABI Pub., ℗♭2003$z0851996760$w(DLC) 2002151618$w(OCoLC)50803222
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856 40 $uhttps://doi.org/10.1079/9780851996769.0000
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0613/2002151618-t.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0613/2002151618-d.html
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