| Record ID | ia:spiritedcookingi00acka |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/spiritedcookingi00acka/spiritedcookingi00acka_marc.xml |
| Download MARC binary | https://www.archive.org/download/spiritedcookingi00acka/spiritedcookingi00acka_meta.mrc |
LEADER: 00647cam a2200229 a 4500
001 84045059
003 DLC
005 20100628133042.0
008 840525s1984 nyu 001 0 eng
010 $a 84045059
020 $a0689114710 :$c$19.95 (est.)
040 $aDLC$cDLC$dDLC
050 00 $aTX726$b.A24 1984
082 00 $a641.6/22$219
100 1 $aAckart, Robert C.
245 10 $aSpirited cooking :$ban introduction to wines in the kitchen /$cRobert Ackart.
250 $a1st ed.
260 $aNew York :$bAtheneum,$c1984.
300 $axiii, 364 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery (Wine)
650 0 $aCooking (Liquors)