| Record ID | ia:soybeansfortable166whit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/soybeansfortable166whit/soybeansfortable166whit_marc.xml |
| Download MARC binary | https://www.archive.org/download/soybeansfortable166whit/soybeansfortable166whit_meta.mrc |
LEADER: 01145cam 2200349Ia 4500
001 956646
005 20100703010603.0
008 020712s1938 dcua f000 0 eng d
016 7 $aCAT30956646$2DNAL
035 $a(OCoLC)ocm50163715
035 $a956646
040 $aDZM$cDZM$dOCLCQ$dAGL
049 $aAGLL
070 0 $a1$bAg84L no. 166
086 0 $aA 1.35:166
100 1 $aWhiteman, Elizabeth Fuller.
245 10 $aSoybeans for the table /$c[by Elizabeth Fuller Whiteman and Ellen Kingsley Keyt].
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c[1938]
300 $a6 p. :$bill. ;$c23 cm.
490 1 $aLeaflet / United States. Dept. of Agriculture ;$vno. 166
500 $aCover title.
500 $a"Issued October 1938"--P. ii.
650 0 $aCooking (Soybeans)
650 0 $aSoyfoods.
700 1 $aKeyt, Ellen Kingsley.
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 166.
930 $a20100629$b20100703$c00000000
939 $a20060720$b20060804$c00000000
939 $a20060410$b20060529$c00000000
959 $a$c2010/06/29$essouder$gap
945 $a$darojas$e2006/04/10
946 $aUSDA