| Record ID | ia:southamericantab0000kija |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/southamericantab0000kija/southamericantab0000kija_marc.xml |
| Download MARC binary | https://www.archive.org/download/southamericantab0000kija/southamericantab0000kija_meta.mrc |
LEADER: 01003cam a22002654a 4500
001 2003011100
003 DLC
005 20100824091728.0
008 030514s2003 maub b 001 0 eng
010 $a 2003011100
020 $a1558322485 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $as------
050 00 $aTX716.A1$bK55 2003
082 00 $a641.598$221
100 1 $aKijac, Maria Baez.
245 14 $aThe South American table :$bthe flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes /$cMaria Baez Kijac ; foreword by Charlie Trotter.
260 $aBoston, Mass. :$bHarvard Common Press,$cc2003.
300 $axvii, 478 p. :$bill., 1 map ;$c24 cm.
504 $aIncludes bibliographical references (p. [454]-457) and index.
650 0 $aCooking, Latin American.
650 0 $aCooking$zSouth America.
651 0 $aSouth America$xSocial life and customs.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip044/2003011100.html