| Record ID | ia:somepointsinmaki1025bevi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/somepointsinmaki1025bevi/somepointsinmaki1025bevi_marc.xml |
| Download MARC binary | https://www.archive.org/download/somepointsinmaki1025bevi/somepointsinmaki1025bevi_meta.mrc |
LEADER: 00823cam 2200277I 450
001 2624458
005 20030806043907.0
008 900530s1913 ilua 000 0 eng c
010 $aa 13001911
035 $a(OCoLC)ocm11180708
040 $aIllinois Univ.$cORE$dORE$dUIU
035 $9ARY-4957
035 $9UC 12055896
090 $aTX769$b.B4
049 $aUIUU
100 1 $aBevier, Isabel,$d1860-1942.
245 10 $aSome points in the making and judging of bread,$cby Isabel Bevier, PH. M.
260 $aUrbana :$bUniversity of Illinois,$c1913.
300 $a44 p.$billus.$c23 cm.
490 0 $aUniversity of Illinois bulletin$vvol X, no. 25 ...
500 $aCover-title.
500 $aAt head of title: Department of Household Science.
650 0 $aBread.
910 $arcp3256
994 $a02$bUIU
910 $aMARS