| Record ID | ia:somepointsinmaki00bevi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/somepointsinmaki00bevi/somepointsinmaki00bevi_marc.xml |
| Download MARC binary | https://www.archive.org/download/somepointsinmaki00bevi/somepointsinmaki00bevi_meta.mrc |
LEADER: 00889cam 22002651 4500
001 7764657
005 20050730194115.0
008 840921s1913 ilua 000 0 eng c
035 $9(DLC)a 13001911
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $aa 13001911
035 $a(OCoLC)11180708
040 $aIllinois Univ.$cOrCS$dOrCS$dDLC
042 $apremarc
050 00 $aTX769$b.B4
100 1 $aBevier, Isabel,$d1860-1942.
245 10 $aSome points in the making and judging of bread,$cby Isabel Bevier, PH. M.
260 $aUrbana,$bUniversity of Illinois,$c1913.
300 $a44 p.$billus.$c23 cm.
490 0 $aUniversity of Illinois bulletin$vvol X, no. 25 ...
500 $aCover-title.
500 $aAt head of title: Department of Household Science.
650 0 $aBread.
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hTX769$i.B4$tCopy 1$wOCLCREP