| Record ID | ia:someconsideratio00tres |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/someconsideratio00tres/someconsideratio00tres_marc.xml |
| Download MARC binary | https://www.archive.org/download/someconsideratio00tres/someconsideratio00tres_meta.mrc |
LEADER: 00620cam 2200193u 4500
001 7314521
005 20080125115837.0
008 830623s1920 dcu 000 0 eng
035 $9(DLC)f 20000109
906 $a0$bcbc$cpremunv$du$encip$f19$gy-gencatlg
010 $af 20000109
040 $aDLC$cCarP$dDLC
050 00 $aSH337$b.T7
100 1 $aTressler, Donald Kiteley,$d1894-
245 00 $aSome considerations concerning the salting of fish.
260 $aWashington,$bGovt. print. off.,$c1920.
300 $a54 p.$c23 cm.
650 0 $aFishery products$xPreservation.
991 $bc-GenColl$hSH337$i.T7$p00028770704$tCopy 1$wPREM