MARC record from Internet Archive

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005 20180724040452.0
008 021025s2003 nyu ob 001 0 eng d
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010 $z 2002191189
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024 7 $a10.7312/petr12844$2doi
027 $aJSTOR purchased
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100 1 $aPetrini, Carlo,$d1949-
245 10 $aSlow food :$bthe case for taste /$cCarlo Petrini ; translated by William McCuaig.
260 $aNew York :$bColumbia University Press,$c[2003]
300 $a1 online resource (xxiv, 155 pages).
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
490 1 $aArts & traditions of the table
504 $aIncludes bibliographical references (pages 147-148) and index.
588 0 $aPrint version record.
520 $aSlow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for ""a kinder and gen.
505 0 $aForeword / Alice Waters -- Series editor's introduction -- Preface -- Preface to the American edition -- Official slow-food manifesto -- Appetite and thought -- Origins ; From new epicures to ecological gastronomes ; International movement of good taste ; Pleasure denied, pleasure rediscovered ; McDonald's versus slow food -- In the beginning, the territory -- Cultivating diversity ; At the center, the producer ; Rebirth of the osteria ; Difficult voyage ; Salone del Gusto -- Educating and learning -- Praise of the senses and the paradox of taste ; In the schools ; From the workshops to the master of food ; University -- Noah principle -- Scenes from a flood ; Ark and the presidia ; Quality, the law, and biotech ; Slow food award for the defense of biodiversity -- Without Nostalgia : acknowledgments -- Appendices -- Slow food Italian presidia ; Slow food international presidia ; Slow food award winners ; Chronology of Arcigola slow food ; Slow food U.S.A. today.
546 $aTranslated from the Italian.
650 0 $aGastronomy.
650 0 $aSlow food movement.
650 0 $aFood habits.
650 7 $aSOCIAL SCIENCE$xAgriculture & Food.$2bisacsh
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
650 7 $aGastronomy.$2fast$0(OCoLC)fst00938901
650 7 $aSlow food movement.$2fast$0(OCoLC)fst00761003
650 7 $aEss- und Trinksitte$2gnd
650 7 $aGaststa ttengewerbe$2gnd
650 7 $aKultur$2gnd
651 7 $aItalien$2gnd
650 2 $aFood Habits$xhistory.
648 7 $aGeschichte 1986-2001.$2swd
648 7 $aGeschichte 1986-201.$2swd
655 4 $aElectronic books.
776 08 $iPrint version:$aPetrini, Carlo, 1949-$tSlow food.$dNew York : Columbia University Press, [2003]$w(DLC) 2002191189
830 0 $aArts and traditions of the table.
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856 40 $zAvailable to Stanford-affiliated users.$uhttps://ebookcentral.proquest.com/lib/stanford-ebooks/detail.action?docID=909221$yEbook Central$xProvider: ProQuest$xsubscribed$xeLoaderURL$xep4$xepEBC909221
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856 40 $3University of Alberta Access$uhttps://ebookcentral.proquest.com/lib/ualberta/detail.action?docID=909221$z(Unlimited Concurrent Users)$zfrom Ebook Central Academic Complete
856 40 $3Concordia University of Edmonton Access$uhttp://ebookcentral.proquest.com/lib/concordiaab-ebooks/detail.action?docID=909221$z(Unlimited Concurrent Users)$zfrom Ebook Central Academic Complete
856 40 $3Grande Prairie Regional College Access$uhttp://ebookcentral.proquest.com/lib/gprc-ebooks/detail.action?docID=909221$z(Unlimited Concurrent Users)$zfrom Ebook Central Academic Complete
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