| Record ID | ia:signaturepastaam0000vill |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/signaturepastaam0000vill/signaturepastaam0000vill_marc.xml |
| Download MARC binary | https://www.archive.org/download/signaturepastaam0000vill/signaturepastaam0000vill_meta.mrc |
LEADER: 01466cam 2200421Ia 4500
001 ocm52892315
003 OCoLC
005 20210809062559.0
008 030821s2000 nyua 001 0deng d
040 $aNYP$beng$cNYP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dXOH$dOCL
020 $a0970534507
020 $a9780970534507
035 $a(OCoLC)52892315
043 $ae-it---
082 14 $a641.822
100 1 $aVilloresi, Paolo.
245 10 $aSignature pasta :$bAmerica's 26 top chefs share their best pasta recipes /$cPaolo Villoresi & Micol Negrin ; food photography Jerry Ruotolo.
250 $a1st ed.
260 $aNew York :$bItalian Table,$c2000.
300 $a199 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aAt head of title: Italian cooking & living.
500 $aIncludes index.
650 0 $aCooking (Pasta)
650 0 $aCooking, Italian.
650 0 $aCooks$zUnited States$vBiography.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aCooking (Pasta)$2fast$0(OCoLC)fst01753166
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aBiographies.$2fast$0(OCoLC)fst01919896
700 1 $aNegrin, Micol.
700 1 $aRuotolo, Jerry.
730 0 $aItalian cooking & living.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS