| Record ID | ia:shillingcookeryf00soye_1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/shillingcookeryf00soye_1/shillingcookeryf00soye_1_marc.xml |
| Download MARC binary | https://www.archive.org/download/shillingcookeryf00soye_1/shillingcookeryf00soye_1_meta.mrc |
LEADER: 01159cam 2200313Ia 4500
001 1541921
035 $a3314351
005 20121116022317.0
008 910607s1860 enkac 001 0 eng d
035 $a(UtOrBLW)ocm23899478
035 $amat080000411
040 $aUNL$cUNL$dOCLCG$dUtOrBLW
043 $ae-uk-en
099 $a8009.13
100 1 $aSoyer, Alexis,$d1809-1858.
245 12 $aA shilling cookery for the people :$bembracing an entirely new system of plain cookery and domestic economy /$cby Alexis Soyer.
250 $aTwo hundred and second thousand.
260 $aLondon ;$aNew York :$bRoutledge, Warne and Routledge,$c1860.
300 $a198 p. :$bill., port. ;$c19 cm.
500 $aIncludes index.
500 $aSelections from the John Fuller collection.
590 $aThe "A" copy on shelf-number 8009.7 lacks pages vii, viii.
650 0 $aCooking.
650 0 $aCooking, English.
650 0 $aWorking class$zGreat Britain.
914 $a3314351
949 $a1$bBANF$cBNC
852 $aBPL - Delivery Desk$bNonfiction - In Library Use Only$h8009.13$o10$p39999078010269$rIn$wBook$y1$90
999 $b8009.13$c0$g1$h1$i1$j1$k0$x8009.13