| Record ID | ia:settingtabletran00meye |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/settingtabletran00meye/settingtabletran00meye_marc.xml |
| Download MARC binary | https://www.archive.org/download/settingtabletran00meye/settingtabletran00meye_meta.mrc |
LEADER: 02423cam 22004694a 4500
001 ocm67361516
003 OCoLC
005 20101116120620.0
008 060413s2006 nyu 000 0deng
010 $a 2006043529
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020 $a0060742755 (hc)
020 $a9780060742751
035 $a(OCoLC)67361516
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050 00 $aTX911.3.M27$bM49 2006
082 00 $a647.95068$222
100 1 $aMeyer, Danny.
245 10 $aSetting the table :$bthe transforming power of hospitality in business /$cDanny Meyer.
250 $a1st ed.
260 $aNew York :$bHarperCollinsPublishers,$cc2006.
300 $a320 p. ;$c24 cm.
520 $aA New York restaurateur shares anecdotes of his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, discussing the lessons he has learned about innovative business practices, team building, and customer service.
505 0 $aThe first course -- In business -- The restaurant takes root -- Turning over the rocks -- Who ever wrote the rule-- ? -- No turning back -- The 51 percent solution -- Broadcasting the message, tuning in the feedback -- Constant, gentle pressure -- The road to success is paved with mistakes well handled -- The virtuous cycle of enlightened hospitality -- Context, context, context -- The art of hospitality.
650 0 $aRestaurant management.
600 10 $aMeyer, Danny.
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938 $aBaker and Taylor$bBTCP$nBK0007323905
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952 $a230391852$zHBS$bHARVARD UNIV, BUSINESS SCH, BAKER LIBR$hFull batch$iLCC$kDDC$u20100726
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