| Record ID | ia:selectedmethodsf333hodg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/selectedmethodsf333hodg/selectedmethodsf333hodg_marc.xml |
| Download MARC binary | https://www.archive.org/download/selectedmethodsf333hodg/selectedmethodsf333hodg_meta.mrc |
LEADER: 01220cam 2200313Ia 4500
001 1115683
005 20130304093238.0
008 900705s1952 ilua b f000 0 eng d
016 7 $aCAT31115683$2DNAL
035 $a(OCoLC)ocm21961264
035 $a1115683
040 $aJFQ$beng$cJFQ$dOCL$dOCLCQ$dAGL
070 0 $a1.932$bA2Ag82 no. 333 1952
049 $aAGLL
100 1 $aHodge, John E.
245 10 $aSelected methods for determining reducing sugars /$ccompiled by John E. Hodge and Howard A. Davis.
246 3 $aMethods for determining reducing sugars
260 $aPeoria, IL :$bNorthern Regional Research Laboratory, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U.S. Dept. of Agriculture,$c1952.
300 $a66 p. :$bill. ;$c28 cm.
490 1 $aAIC ;$v333
504 $aIncludes bibliographical references.
650 0 $aCarbohydrates$xAnalysis.
650 0 $aSugars$xAnalysis.
710 1 $aUnited States.$bBureau of Agricultural and Industrial Chemistry.$bNorthern Regional Research Laboratory.
830 0 $aAIC ;$v333.
930 $a20130222$b20130304$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/02/22$dn$ejondusko$f$hrecon