| Record ID | ia:secondchafingdis0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/secondchafingdis0000unse/secondchafingdis0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/secondchafingdis0000unse/secondchafingdis0000unse_meta.mrc |
LEADER: 01094cam 2200349 4500
001 ocm00046900
003 OCoLC
005 20210525152407.0
008 691212s1969 njua 001 0 eng
010 $a 73089546
040 $aDLC$beng$cDLC$dOCLCF$dOCLCQ$dOCLCO
020 $a0137974159
020 $a9780137974153
035 $a(OCoLC)46900
050 00 $aTX825$b.H27 1969
082 00 $a641.5/8
100 1 $aHamm, Marie Roberson,$d1917-
245 14 $aThe second chafing dish cookbook.
250 $aEnlarged to feature fondue recipes.
260 $aEnglewood Cliffs, N.J.,$bPrentice-Hall$c[1969]
300 $axx, 301 pages$billustrations$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aChafing dish cooking.
650 7 $aChafing dish cooking.$2fast$0(OCoLC)fst01752960
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
740 0 $aChafing dish cookbook.
029 1 $aAU@$b000000725397
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 75 OTHER HOLDINGS