| Record ID | ia:seasonedchefreci0000verg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seasonedchefreci0000verg/seasonedchefreci0000verg_marc.xml |
| Download MARC binary | https://www.archive.org/download/seasonedchefreci0000verg/seasonedchefreci0000verg_meta.mrc |
LEADER: 01682cam 2200445 a 4500
001 ocm16871883
003 OCoLC
005 20180305003930.0
008 870930s1987 nyuaf 001 0aeng
010 $a 87046025
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dVVW$dOCLCF$dOCLCQ$dPAU$dOCLCQ$dOCLCO
020 $a1556110618$q(alk. paper)
020 $a9781556110610$q(alk. paper)
035 $a(OCoLC)16871883
043 $ae-fr---$an-us-ny
050 00 $aTX719$b.V49 1987
082 00 $a641.5944$219
100 1 $aVergnes, Jean,$d1921-2010.
245 12 $aA seasoned chef :$brecipes and remembrances from the chef and former co-owner of New York's famous Le Cirque restaurant /$cJean Vergnes.
260 $aNew York :$bD.I. Fine,$c℗♭1987.
300 $axvi, 250 pages, [1] leaf of plates :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
600 10 $aVergnes, Jean,$d1921-2010.
610 20 $aLe Cirque (Restaurant)
650 0 $aCooking, French.
650 0 $aCooks$zUnited States$vBiography.
600 17 $aVergnes, Jean,$d1921-2010.$2fast$0(OCoLC)fst01754703
610 27 $aLe Cirque (Restaurant)$2fast$0(OCoLC)fst00628347
650 7 $aCooking, French.$2fast$0(OCoLC)fst01753313
650 7 $aCooks.$2fast$0(OCoLC)fst00878051
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 7 $aBiography.$2fast$0(OCoLC)fst01423686
938 $aBaker and Taylor$bBTCP$n87046025$c$18.95
938 $aYBP Library Services$bYANK$n1167281
029 1 $aAU@$b000005572565
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 81 OTHER HOLDINGS