| Record ID | ia:seasonaldemandfo43stan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seasonaldemandfo43stan/seasonaldemandfo43stan_marc.xml |
| Download MARC binary | https://www.archive.org/download/seasonaldemandfo43stan/seasonaldemandfo43stan_meta.mrc |
LEADER: 01060nam 2200313 a 4500
001 370297
005 19871120085412.0
008 890422s1961 dcu f00010 eng d
016 7 $aCAT87216258$2DNAL
035 $a(OCoLC)ocm16989056 890422
035 $90326-73560
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA280.39$bM34Am no.431
072 $aE700
100 10 $aStanton, B. F.$q(Bernard Freeland),$d1925-
245 10 $aSeasonal demand for beef, pork, and broilers /$cby B.F. Stanton.
260 0 $a[Washington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service],$c1961.
300 $a14 p. ;$c26 cm.
490 0 $aAMS ;$v431$wn4
500 $aCaption title.
500 $a"Reprinted from Agricultural economics research, vol. XIII no. 1, January 1961."
650 0 $aMeat$xMarketing.
650 0 $aSupply and demand.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA280.39 M34Am no.431
930 01 $a00000000$b00000000$c19871127$e1 871127$f0 871127$s1 880129
945 $aUIU
946 $aUSDA