| Record ID | ia:seasonaldemandfo24stan |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/seasonaldemandfo24stan/seasonaldemandfo24stan_marc.xml |
| Download MARC binary | https://www.archive.org/download/seasonaldemandfo24stan/seasonaldemandfo24stan_meta.mrc |
LEADER: 01076nam 2200301 a 4500
001 347229
005 19870520154905.0
008 890216s1961 dcud bs f00010 eng d
016 7 $aCAT87206894$2DNAL
035 $a(OCoLC)ocm15690919 890216
035 $90307-51060
040 $aRQF$cRQF$dAGL
049 $aAGLY
070 0 $aA281.9$bAg83E no.24
072 $aE700
100 10 $aStanton, B. F.$q(Bernard Freeland),$d1925-
245 10 $aSeasonal demand for beef, pork, and broilers /$cby B.F. Stanton.
260 0 $aWashington, D.C. :$bU.S. Agricultural Marketing Service,$c1961.
300 $a14 p. :$b3 charts ;$c26 cm.
490 0 $aERS ;$v24$wn4
500 $a"Reprinted by the Agricultural Marketing Service from Agricultural economics research, vol. XIII, no. 1, January 1961.
504 $aIncludes bibliographical references.
650 0 $aMeat$xSupply and demand.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 Ag83E no.24
930 01 $a00000000$b00000000$c19870605$e1 870605$f0 870605$s1 870903
945 $aUIU
946 $aUSDA