It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01320cam 2200349 a 4500
001 ocm13670516
003 OCoLC
005 20201226180559.0
008 860407s1985 enka b 000 0 eng
040 $aUKM$beng$cUKM$dOCLCG$dNLE$dOCLCQ$dUKMGB$dOCLCF$dOCLCQ$dOCLCO$dUK5EZ$dOCLCQ
015 $aGB8606470$2bnb
016 7 $a008807773$2Uk
019 $a1101353985$a1107708853
020 $a0948654023
020 $a9780948654022
035 $a(OCoLC)13670516$z(OCoLC)1101353985$z(OCoLC)1107708853
050 14 $aTX840.M7
082 04 $a641.5/753$219
100 1 $aGraham, Richard,$d1925-
245 14 $aThe sea dog's guide to better feeding /$cby Richard Graham with the culinary expertise of Rachel Lever / and (hopefully) a foreword by the Rt Hon Edward Heath, MBE, MP ; and illustrations by Don Grant.
260 $aLondon :$bPedigree,$c1985.
300 $a61 pages :$billustrations ;$c19 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (page 61).
650 0 $aCooking on ships.
650 7 $aCooking on ships.$2fast$0(OCoLC)fst01754861
653 $aFood: Dishes prepared aboard boats - Recipes
700 1 $aLever, Rachel.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 9 OTHER HOLDINGS