| Record ID | ia:scienceexperimen00cobb |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/scienceexperimen00cobb/scienceexperimen00cobb_marc.xml |
| Download MARC binary | https://www.archive.org/download/scienceexperimen00cobb/scienceexperimen00cobb_meta.mrc |
LEADER: 01369cam 2200337Ia 4500
001 ocm25499325
003 OCoLC
005 20100608154609.0
008 920319t19911972nyua 000 0 eng d
040 $aXCX$cXCX$dQRS$dXY4$dJQ7$dFMO$dEBC$dYDXCP
019 $a28958397$a45037987
020 $a0590453882
020 $a9780590453882
035 $a(OCoLC)25499325$z(OCoLC)28958397$z(OCoLC)45037987
050 4 $aLB1140.5$b.C62 1972
082 00 $a507.8$220
082 04 $a507.2$bCOB
100 1 $aCobb, Vicki.
245 10 $aScience experiments you can eat /$cby Vicki Cobb ; illustrated by Peter Lippman.
260 $aNew York :$bScholastic,$c1991, c1972.
300 $a127 p. :$bill. ;$c20 cm.
520 $aExperiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
505 0 $aKitchen laboratory -- Solutions -- Suspensions, colloids, and emulsions -- Carbohydrates and fats -- Proteins -- Kitchen chemistry -- Plants we eat -- Microbes -- Enzymes.
650 0 $aScience$xExperiments.
650 0 $aCookery.
650 1 $aScience$xExperiments.
650 2 $aFood Analysis$vJuvenile Literature.
700 1 $aLippman, Peter J.
938 $aYBP Library Services$bYANK$n503866
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 190 OTHER HOLDINGS