| Record ID | ia:schoolofsophisti0000ehme_q0y6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/schoolofsophisti0000ehme_q0y6/schoolofsophisti0000ehme_q0y6_marc.xml |
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001 914400198
003 OCoLC
005 20151111010351.0
008 150716t20152015bcca b 000 0 eng
016 $a20159050588
019 $a903763856
020 $a9781771641197$q(paperback)
020 $a1771641193$q(paperback)
029 0 $aNLC$b20159050588
035 $a914400198
035 $a(OCoLC)914400198$z(OCoLC)903763856
037 $aBRO-copy20151111-084
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100 1 $aEhmer, Kerstin,$d1965-$eauthor.
240 10 $aVictoria Bar, Die Schule der Trunkenheit.$lEnglish
245 14 $aThe school of sophisticated drinking :$ban intoxicating history of seven spirits /$cKerstin Ehmer & Beate Hindermann ; foreword by Kevin Brauch ; with illustrations by Angela Dwyer ; [translated by Jamie McIntosh].
264 1 $aVancouver ;$aBerkeley :$bGreystone Books,$c2015.
264 4 $c©2015
300 $axvii, 244 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published in German as Victoria Bar, Die Schule der Trunkenheit, Metrolit Verlag BmbH and Co., KG, Berlin, 2013.
504 $aIncludes bibliographical references (pages 233-244).
500 $aPreface: why we drink & why this book -- Foreword by Kevin Brauch -- First semester: brandy -- Second semester: vodka -- Third semester: whisky -- Fourth semester: rum -- Fifth semester: gin -- Sixth semester: tequila -- Seventh semester: champagne -- Cocktail recipes -- Notes -- Selected Bibliography
520 $a"The school of sophisticated drinking" traces the deep-seated lineage of drinking in the social, political, and even scentific developments of our culture. Inspired by an ongoing series of lectures at Berlin's legendary Potsdamer Strasse cocktail den, the Victoria Bar, this comprehensive books delves into the sociopolitical significance of and technological innovations behind a familiar wine or spirit-- brandy, vodka, whisky, rum, gin, tequila, and champagne-- and shares plenty of tales of libational adventure. Whether you're an expert drinker or a novice barfly, it'll give you plenty to contemplate inside your glass. --- From back cover.
530 $aIssued also in electronic format.
650 0 $aLiquors$xHistory.
650 0 $aBrandy$xHistory.
650 0 $aBrandy$xSocial aspects.
650 0 $aVodka$xHistory.
650 0 $aVodka$xSocial aspects.
650 0 $aRum$xHistory.
650 0 $aRum$xSocial aspects.
650 0 $aGin$xHistory.
650 0 $aGin$xSocial aspects.
650 0 $aTequila$xHistory.
650 0 $aTequila$xSocial aspects.
650 0 $aChampagne (Wine)$xHistory.
650 0 $aLiquors$xSocial aspects.
650 0 $aChampagne (Wine)$xSocial aspects.
700 1 $aHindermann, Beate,$eauthor.
700 1 $aDwyer, Angela,$eillustrator.
700 1 $aBrauch, Kevin,$d1968-$eauthor of foreword.
700 1 $aMcIntosh, Jamie,$etranslator.
776 1 $aEhmer, Kerstin, 1965-, author.$tSchool of sophisticated drinking.$w(CaOONL)20159050596
907 $a.b30866066$b12-20-18$c09-24-15
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957 00 $aOCLC reclamation of 2017-18
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