MARC record from Internet Archive

LEADER: 02895cam 2200481Ma 4500
001 ocn726090436
003 OCoLC
005 20220318003421.0
008 100514r20102008enka g 001 0 eng
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019 $a640083820
020 $a9781844008353$q(pbk.)
020 $a1844008355$q(pbk.)
035 $a(OCoLC)726090436$z(OCoLC)640083820
082 04 $a641.5948$222
100 1 $aHahnemann, Trina.
245 14 $aThe Scandinavian cookbook /$cTrina Hahnemann.
260 $aLondon :$bQuadrille,$c2010.
300 $a224 pages :$bcolor illustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: 2008.
520 $aIn 2009 the University of Copenhagen announced research proving that the Scandinavian diet is as healthy as the renowned Mediterranean diet. Top chefs voted a Danish restaurant to be the third best in the world. Scandinavian cuisine has never been more hot and audiences everywhere are now keen to know more about their healthy lifestyle and diet composed of home-grown vegetables, berries, grains and fish. In this beautiful and evocative book, leading Danish chef and food writer, Trina Hahnemann presents an insight into a food culture that is both deeply traditional and ultra-modern, with a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Structured around the distinctive seasons, which have inevitably made their impact on cooking and dining, the book also gives a feel for life in Scandinavia with photographs and special features. Divided by months, each chapter contains 10 recipes which highlight the very best seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot, September's Swedish Meatballs with Cowberry Compote and all the December delights of Christmas with traditions and recipes from all three countries. The recipes in the book all have an emphasis on simple, healthy ingredients which reflect today's desire to eat lighter food without sacrificing look or flavour.
650 0 $aCooking, Scandinavian.
650 7 $aCooking, Scandinavian.$2fast$0(OCoLC)fst01753434
938 $aYBP Library Services$bYANK$n3746942
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