| Record ID | ia:saucessalsasreli0000rodg |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/saucessalsasreli0000rodg/saucessalsasreli0000rodg_marc.xml |
| Download MARC binary | https://www.archive.org/download/saucessalsasreli0000rodg/saucessalsasreli0000rodg_meta.mrc |
LEADER: 01869cam a22005411 4500
001 60603299
003 OCoLC
005 20151005052522.0
008 050606s2005 nyua 001 0 eng
010 $a2005049454
020 $a0743267370
035 $a60603299
037 $aBRO-upg20060424-054 $aBRO-cust20060505-153
040 $aDLC$cDLC$dOCLCQ$dBAKER$dCSf$dCSf$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aTX819.A1$bR63 2005
082 00 $a641.8/14$222
092 $a641.814$bR6167s
100 1 $aRodgers, Rick,$d1953-
245 10 $aSauces, salsas & relishes /$cauthor, Rick Rodgers ; general editor, Chuck Williams ; photographer, Mark Thomas.
246 30 $aSauces, salsas, and relishes
246 18 $aMastering sauces
260 $aNew York :$bFree Press,$c2005.
300 $a141 p. :$bcol. ill. ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aWilliams Sonoma mastering
500 $aIncludes index.
650 0 $aSauces.
650 0 $aSalsas (Cooking)
650 0 $aCooking (Relishes)
700 1 $aWilliams, Chuck,$d1915-2015
710 2 $aWilliams-Sonoma.
830 0 $aWilliams Sonoma mastering.
907 $a.b20089788$b12-20-18$c04-24-06
998 $axbt$b06-25-07$cm$da $e-$feng$gnyu$h0$i4
957 00 $aOCLC reclamation of 2017-18
907 $a.b20089788$b09-09-15$c04-24-06
956 $aPre-reclamation 001 value: ocm60603299
975 $aSFR
980 $a0406 jts
994 $aC0$bSFR
998 $axbt$b06-25-07$cm$da$e-$feng$gnyu$h0$i4
999 $yMARS
998 $ac2$ae9$am4$ap1$b04-24-06$cm$da$e-$feng$gnyu$h0$i4
945 $a641.814 R6167s$d06-06-2018 12:13$e03-20-2018 14:02$f0$g0$h04-23-18$i31223072335137$j503$0501$k06-27-18$lxbtci$o-$p$19.95$q-$r-$sn $t0$u25$v31$w0$x4$y.i43737183$z04-24-06