| Record ID | ia:salt00warn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/salt00warn/salt00warn_marc.xml |
| Download MARC binary | https://www.archive.org/download/salt00warn/salt00warn_meta.mrc |
LEADER: 01433cam 2200397Ia 4500
001 ocm12747302
003 OCoLC
005 20160206001422.0
008 851101t19851983nyu b 001 0 eng d
040 $aRCL$beng$cRCL$dJBL$dOCL$dBTCTA$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO
020 $a0446328472 :$c$4.50
020 $a9780446328470
035 $a(OCoLC)12747302
050 4 $aTX553.S65$bJ33
082 04 $a641.17
100 1 $aLiebman, Bonnie F.
245 10 $aSalt, the brand name guide to sodium content /$cBonnie F. Liebman, Michael Jacobson, and Greg Moyer ; recipes by Robin Rifkin.
260 $aNew York :$bWarner Books,$c1985, ℗♭1983.
300 $a438 pages ;$c18 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"From the Center for Science in the Public Interest."
504 $aIncludes bibliographical references (pages 423-430) and index.
650 0 $aFood$xSodium content$vTables.
650 0 $aMenus.
650 7 $aFood$xSodium content.$2fast$0(OCoLC)fst00930616
650 7 $aMenus.$2fast$0(OCoLC)fst01016875
655 7 $aTables.$2fast$0(OCoLC)fst01423914
700 1 $aJacobson, Michael F.
700 1 $aMoyer, Greg.
700 1 $aRifkin, Robin.
710 2 $aCenter for Science in the Public Interest.
938 $aBaker and Taylor$bBTCP$nbl 99953086
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 45 OTHER HOLDINGS