| Record ID | ia:roasts0000unse_r2n7 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/roasts0000unse_r2n7/roasts0000unse_r2n7_marc.xml |
| Download MARC binary | https://www.archive.org/download/roasts0000unse_r2n7/roasts0000unse_r2n7_meta.mrc |
LEADER: 02087cam 2200565 a 4500
001 ocn229464290
003 OCoLC
005 20210709085955.0
008 080317s2008 enka 001 0 eng
040 $aUKM$beng$cUKM$dBTCTA$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dNZAUC$dNZQPM$dUKMGB
015 $aGBA871313$2bnb
016 7 $a014627381$2Uk
020 $a9781843404644$q(pbk.)
020 $a1843404648$q(pbk.)
035 $a(OCoLC)229464290
042 $aukblcatcopy
082 04 $a641.71$222
245 00 $aRoasts.
260 $aLondon :$bCollins & Brown,$c2008.
300 $a128 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aEasy to make!
500 $aIncludes index.
500 $aAt head of title: Good Housekeeping.
520 $aAlthough eating habits have changed dramatically over the years, a traditional roast with various trimmings forms the centrepiece of a perfect weekend. This guide presents recipes from ginger and honey-glazed ham to goose with roasted apples - and the techniques section covering fish, poultry, meat, vegetables and sauces.
505 8 $aThe basics -- Chicken and poultry -- Pork -- Lamb -- Beef -- Vegetables -- Sauces and gravies.
650 0 $aRoasting (Cooking)
650 7 $aRoasting (Cooking)$2fast$0(OCoLC)fst01754404
710 2 $aGood Housekeeping Institute (Great Britain)
830 0 $aEasy to make!
938 $aBaker and Taylor$bBTCP$nBK0007873322
029 1 $aAU@$b000044814439
029 1 $aNOK$b1843404648
029 1 $aNZ1$b12516045
029 1 $aUKBCI$b117950076
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029 1 $aUKDON$b1843404648
029 1 $aUKDOR$b117950076
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029 1 $aUKPMH$b1843404648
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029 1 $aUKSGC$b117950076
029 1 $aUKSOM$b117950076
029 1 $aUNITY$b117950076
029 1 $aUKMGB$b014627381
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 43 OTHER HOLDINGS