MARC record from Internet Archive

LEADER: 02052cam 2200409Ii 4500
001 ocn907651436
003 OCoLC
005 20201229055840.0
008 150420t20152013nyua 001 0 eng d
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dOCP$dOCLCF$dHCO$dOCLCO$dOCL
020 $a9781454917724$q(paperback)
020 $a1454917725$q(paperback)
035 $a(OCoLC)907651436
050 4 $aTX690$b.R633 2015
082 04 $a641.7/1$223
245 00 $aRoast it :$bthere's nothing better than a delicious roast.
250 $aFirst Sterling edition.
264 1 $aNew York, NY :$bSterling Epicure,$c2015.
264 4 $c©2013
300 $a158 pages :$bcolor illustrations :$c18 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aFirst published in the United Kingdom in 2013 by Pavilion Books Company Limited.
500 $aIncludes index.
505 0 $aPerfect poultry -- Perfect pork -- Perfect lamb -- Perfect beef -- Veggie dishes -- Sides, sauces and gravies -- Calorie gallery.
520 $a"Nothing's better--or easier to prepare--than a delicious roast. From perfect poultry and meat to veggies, sides, sauces, and stuffings, this little cookbook is packed with recipes and tips. So get out the roasting pan and delight family and friends with such dishes as Lemon and Parsley Butter Roast Turkey, Herb Lamb Cutlets, Fillet of Beef en Croûte, Baked Stuffed Pumpkin, Red Cabbage Timbales with Mushroom Stuffing, and an amazing Summer Roast Chicken with feta, black olives, tomatoes, and couscous."--Amazon.com.
650 0 $aRoasting (Cooking)
650 7 $aRoasting (Cooking)$2fast$0(OCoLC)fst01754404
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n112549721
938 $aBaker and Taylor$bBTCP$nBK0016957370
938 $aYBP Library Services$bYANK$n12381690
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 13 OTHER HOLDINGS