MARC record from Internet Archive

LEADER: 03379cam 2200745Ma 4500
001 ocn225371345
003 OCoLC
005 20200820223845.0
008 070913s2007 enka g 001 0 eng d
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043 $amm-----
050 4 $aTX725.M35$bS74 2007
082 04 $a641.591822$222
100 1 $aStein, Rick.
245 10 $aRick Stein's Mediterranean escapes.
246 3 $aMediterranean escapes
260 $aLondon :$bBBC Books,$c2007.
300 $a216 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aCover subtitle: Over 100 new inspired by the flavours of the Med.
500 $aIncludes index.
520 $aPublished to accompany Rick Steins ten-part television series for BBC2, this new book starts where French Odyssey left off at the mouth of the Rhone in the port of Marseilles. Reluctantly abandoning his idyllic canal boat, the Anjodi, Rick takes to the public ferry system which plies between the islands and coastlines of the Mediterranean. The book contains over 100 recipes divided by types of ingredient or types of dish from mezze and tapas to calamari and couscous. Although Mediterranean food is always considered to be very healthy, by virtue of its ingredients, Rick will not shy from luxurious ice creams and sticky pastries and the book will also include basic recipes, accompaniments and sauces. He introduces the book with a diary of his gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en route. The book is stylishly designed and illustrated throughout with specially commissioned food and location photography.
650 0 $aCooking, Mediterranean.
650 0 $aFood habits$zMediterranean Region.
650 7 $aCooking, Mediterranean.$2fast$0(OCoLC)fst01753394
650 7 $aFood habits.$2fast$0(OCoLC)fst00930807
651 7 $aMediterranean Region.$2fast$0(OCoLC)fst01239752
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
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