| Record ID | ia:reportofinvestig85wood |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/reportofinvestig85wood/reportofinvestig85wood_marc.xml |
| Download MARC binary | https://www.archive.org/download/reportofinvestig85wood/reportofinvestig85wood_meta.mrc |
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043 $an-us---
070 0 $a1$bEx6B no. 85 1900
086 0 $aA 10.3:85
049 $aAGLL
100 1 $aWoods, Charles D.
245 12 $aA Report of investigations on the digestibility and nutritive value of bread /$cby Chas. D. Woods and L.H. Merrill.
260 $aWashington :$bG.P.O.,$c1900.
300 $a51 p. :$bincl. tables, diagrs. II pl. ;$c23 cm.
490 0 $aU.S. Dept. of Agriculture. Office of Experiment Stations. Bulletin ;$vno. 85
650 0 $aBread.
650 0 $aDigestion.
650 3 $adietetics
650 3 $adietary surveys
651 3 $aUnited States
700 1 $aMerrill, Lucius Herbert,$d1857-1935.
710 1 $aUnited States.$bOffice of Experiment Stations.
776 08 $iOnline version:$aWoods, Charles Dayton, 1856-$tReport of investigations on the digestibility and nutritive value of bread.$dWashington, Govt. print. off., 1900$w(OCoLC)570791455
830 0 $aBulletin (United States. Office of Experiment Stations) ;$vno 85.
930 $a20140224$b20140307$c00000000
945 $aDigiMet
946 $aUSDA
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