| Record ID | ia:realfoodrevivala00vint |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/realfoodrevivala00vint/realfoodrevivala00vint_marc.xml |
| Download MARC binary | https://www.archive.org/download/realfoodrevivala00vint/realfoodrevivala00vint_meta.mrc |
LEADER: 01002cam a22002654a 4500
001 2004065929
003 DLC
005 20070511092957.0
008 041220s2005 nyu b 001 0 eng
010 $a 2004065929
020 $a1585424218 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX369$b.V56 2005
082 00 $a641.3/02$222
100 1 $aVinton, Sherri Brooks,$d1968-
245 14 $aThe real food revival :$baisle by aisle, morsel by morsel /$cSherri Brooks Vinton and Ann Clark Espuelas.
260 $aNew York :$bJeremy P. Tarcher/Penguin,$c2005.
300 $axvi, 288 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [269]-281).
650 0 $aNatural foods.
650 0 $aCookery (Natural foods)
700 1 $aEspuelas, Ann Clark,$d1966-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0720/2004065929-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0720/2004065929-d.html