MARC record from Internet Archive

LEADER: 02140pam a22005174a 4500
001 53307672
003 OCoLC
005 20151005044318.0
008 031016s2004 njua b 001 0 eng
010 $a2003022901
015 $aGBA4-Z4883
020 $a1591200601
035 $a53307672
037 $a1232043$bQBI
040 $aDLC$cDLC$dIG#$dUKM$dQBX$dUtOrBLW
042 $apcc
049 $aSFRA
050 00 $aRA784$b.M355 2004
082 00 $a613.2/6$222
092 $a613.26$bM35r
100 1 $aMars, Brigitte.
245 10 $aRawsome! :$bmaximizing health, energy, and culinary delight with the raw foods diet /$cBrigitte Mars.
246 30 $aRaw some
250 $a1st ed.
260 $aNorth Bergen, NJ :$bBasic Health Publications,$cc2004.
300 $axii, 355 p. :$bill. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aIntroduction: The raw advantage -- What is raw--and what is not? -- Why go raw? -- Raw foods encyclopedia -- The raw kitchen -- Raw recipes -- Eating raw with family and friends -- Using food for healing -- Appendix: Nutrients and source foods.
650 0 $aNutrition.
650 0 $aRaw foods.
650 0 $aCooking (Natural foods)
907 $a.b19098674$b12-20-18$c11-10-04
998 $axbt$am6$b06-21-07$cm$da $e-$feng$gnju$h0$i9
957 00 $aOCLC reclamation of 2017-18
907 $a.b19098674$b09-11-15$c11-10-04
956 $aPre-reclamation 001 value: ocm53307672
975 $aSFR
994 $aX0$bSFR
998 $a(3)xbt$am6$as7$b06-21-07$cm$da$e-$feng$gnju$h0$i9
999 $yMARS
998 $aa5$ae9$a(2)xbt$am6$ap5$as7$b01-25-05$cm$da$e-$feng$gnju$h0$i15
945 $a613.26$bM35r$d05-09-2013 19:47$e04-09-2013 14:46$f0$g0$h04-20-13$i31223082965162$j351$0501$k05-30-13$lxbtci$o-$p$18.95$q-$r-$sn $t1$u20$v33$w0$x0$y.i52369493$z09-16-08
945 $a613.26$bM35r$d - - $e05-19-2014 17:29$f0$g0$h03-28-18$i31223082077166$j601$0999$k - - $lm6aaa$o-$p$18.95$q-$r $s$ $t1$u22$v36$w0$x0$y.i54228888$z02-10-09