| Record ID | ia:raisingheat00paul |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/raisingheat00paul/raisingheat00paul_marc.xml |
| Download MARC binary | https://www.archive.org/download/raisingheat00paul/raisingheat00paul_meta.mrc |
LEADER: 01779cam 2200421Ia 4500
001 ocm50163587
003 OCoLC
005 20150914071030.0
008 020712s2001 ctua 000 0 eng d
040 $aIAM$beng$cIAM$dQBX$dBAKER$dIK2$dOCLCA$dHALAN$dOCLCQ$dYDXCP$dOCLCF$dOCLCQ
020 $a158574462X
020 $a9781585744626
035 $a(OCoLC)50163587
037 $a1076990$bQBI
050 4 $aTX725.A1$bG345 2001
082 04 $a641.6384
100 1 $aGayler, Paul.
245 10 $aRaising the heat :$bcooking with fire and spice /$cPaul Gayler ; photography by Gus Filgate.
260 $aGuilford, CT :$bLyons Press,$c2000.
300 $a160 pages :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 00 $tThe hot store cupboard$g8 --$tSoups and starters$g12 --$tFish and seafood$g40 --$tPoultry and meat$g68 --$tVegetables$g90 --$tSalads$g106 --$tPasta, rice and bread$g122 --$tSauces and spice mixes$g142.
650 0 $aCooking (Hot peppers)
650 0 $aInternational cooking.
650 0 $aCooking (Spices)
650 7 $aCooking (Hot peppers)$2fast$0(OCoLC)fst01753132
650 7 $aCooking (Spices)$2fast$0(OCoLC)fst01753195
650 7 $aInternational cooking.$2fast$0(OCoLC)fst01753876
938 $aBaker & Taylor$bBKTY$c29.95$d22.46$i158574462X$n0003831379$sactive
938 $aQuality Books, Inc.$bQUAL$nqbi02500415
938 $aYBP Library Services$bYANK$n8069257
952 $a50163587$zIAM$dURI$hFull OCLC member$iLCC$kDDC$tContents$u20150113
952 $a259282358$zPAU$bUNIV OF PENNSYLVANIA$dURI$hFull OCLC member$iLCC$kDDC$u20101030
029 1 $aNZ1$b7163850
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 112 OTHER HOLDINGS