| Record ID | ia:questionboxansw942unit_23 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionboxansw942unit_23/questionboxansw942unit_23_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionboxansw942unit_23/questionboxansw942unit_23_meta.mrc |
LEADER: 01226cam 2200373Ka 4500
001 1153069
005 20140103213744.0
008 131212s1942 dcu 000 0 eng
016 7 $aCAT31153069$2DNAL
035 $a(OCoLC)ocn865090250
035 $a1153069
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 9-1-42 1942
049 $aAGLL
245 00 $aQuestion box :$banswers from home economists of the U.S. Department of Agriculture.
246 13 $aUse honey and corn sirup in canning
246 13 $aJelly made with honey
246 13 $aHow dry apples at home
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1942.
300 $a3 l.
490 1 $aHomemakers' chat ;$v9-1-42
500 $aCaption title.
500 $a"September 1, 1942."
650 0 $aCanning and preserving.
650 0 $aJelly.
650 0 $aFood$xPreservation.
650 0 $aApples$xDrying.
650 0 $aCooking (Honey)
710 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
830 0 $aHomemakers' chat ;$v9-1-42.
930 $a20131212$b20140103$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/12/12$do$ejondusko$f$hrecon