| Record ID | ia:questionboxansw942unit_12 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionboxansw942unit_12/questionboxansw942unit_12_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionboxansw942unit_12/questionboxansw942unit_12_meta.mrc |
LEADER: 01187cam 2200349Ka 4500
001 1153022
005 20140103213739.0
008 131212s1942 dcu 000 0 eng
016 7 $aCAT31153022$2DNAL
035 $a(OCoLC)ocn865077990
035 $a1153022
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 7-16-42 1942
049 $aAGLL
245 00 $aQuestion-box :$banswers from extension workers, home economists and plant scientists of the U.S. Dept. of Agriculture.
246 13 $aBarbecued chicken
246 13 $aHow cook lamb kidneys and liver
246 13 $aWhen cut okra
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1942.
300 $a3 l.
490 1 $aHomemakers' chat ;$v7-16-42
500 $aCaption title.
500 $a"July 16, 1942."
650 0 $aCooking (Chicken)
650 0 $aCooking (Lamb and mutton)
650 0 $aCooking (Okra)
710 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
830 0 $aHomemakers' chat ;$v7-16-42.
930 $a20131212$b20140103$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/12/12$do$ejondusko$f$hrecon