MARC record from Internet Archive

LEADER: 02816cam 22005177i 4500
001 ocn911801803
003 OCoLC
005 20220325082354.0
008 160326t20162016nyua b 001 0 eng d
010 $a 2016304542
040 $aYDXCP$beng$erda$cYDXCP$dDLC$dBTCTA$dBDX$dCDX$dPIT$dUAB$dOCLCQ$dOCLCO
020 $a1498745741$q(Paperback)
020 $a9781498745741$q(Paperback)
024 8 $aK26958
035 $a(OCoLC)911801803
042 $alccopycat
050 00 $aHD62.15$b.B38 2015
082 04 $a658.4$223
100 1 $aBarsalou, Matthew A.,$d1975-$eauthor.
245 14 $aThe quality improvement field guide :$bachieving and maintaining value in your organization /$cMatthew A. Barsalou.
264 1 $aNew York :$bCRC Press/Taylor & Francis Group,$c[2016]
264 4 $c©2016
300 $axvii, 187 pages :$billustrations ;$c26 cm
336 $atext$btxt$2rdacontent
336 $astill image$bsti$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Productivity Press Book."
504 $aIncludes bibliographical references (pages 147-152) and index.
505 00 $g1.$tAn introduction to quality --$g2.$tQuality management --$g3.$tQuality deployment --$g4.$tQuality tools --$g5.$tFailure prevention and detection --$g6.$tMeasurement system analysis --$g7.$tStatistics for quality control --$g8.$tContinuous quality improvement --$g9.$tComplaints management --$g10.$tMeasuring devices.
520 $a"Covers the key aspects that quality professionals must know to attain mastery in their field. After reading this book, readers will not only gain an understanding of the key quality improvement concepts, but will gain the practical insight required to implement them correctly. Presenting methods for failure prevention and detection, the text explores measurement system analysis, gage repeatability and reproducibility studies, and the basics of maintaining a calibration system. It examines the various aspects of continuous quality improvement, complaints management, and the use of 8D reports for reporting on failures."$c--Back Cover.
650 0 $aQuality control.
650 0 $aSix sigma (Quality control standard)
650 0 $aIndustrial management.
650 7 $aQuality control$2fast$0(OCoLC)fst01084966
650 7 $aSix sigma (Quality control standard)$2fast$0(OCoLC)fst01119844
650 7 $aIndustrial management$2fast$0(OCoLC)fst00971246
938 $aBrodart$bBROD$n113207689
938 $aBaker and Taylor$bBTCP$nBK0017289064
938 $aCoutts Information Services$bCOUT$n31779169
938 $aYBP Library Services$bYANK$n12498507
029 1 $aAU@$b000056914378
029 1 $aGBVCP$b856278793
029 1 $aNZ1$b16335442
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 33 OTHER HOLDINGS