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LEADER: 07039cam 2200949Mi 4500
001 ocn889255058
003 OCoLC
005 20180802211353.0
008 890118t19891989njua ob 001 0 eng d
006 m o d
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020 $a9781400860326$q(electronic bk.)
020 $a1400860326$q(electronic bk.)
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020 $z0691608873
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100 1 $aYoung, James Harvey,$eauthor.
245 10 $aPure food :$bsecuring the Federal Food and Drugs Act of 1906 /$cJames Harvey Young.
264 1 $aPrinceton, New Jersey :$bPrinceton University Press,$c[1989]
264 4 $c℗♭1989
300 $a1 online resource (335 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
490 0 $aPrinceton legacy library
504 $aIncludes bibliographical references and index.
588 0 $aPrint version record.
505 00 $tFrontmatter --$tContents --$tPreface --$tAcknowledgments --$tI. A "Murderous Traffic" in Imported Drugs --$tII. Mercury, Meat, and Milk --$tIII. A Broad Concern Brought before the Congress --$tIV. "This Greasy Counterfeit" --$tV. The Impact of Technology on Diet and Dosing --$tVI. Initiative for a Law Resumed --$tVII. Progress toward a Law --$tVIII. Combining and Crusading for a Law --$tIX. Prelude to Victory --$tX. The Jungle and the Meat-Inspection Amendments --$tXI. The Law Secured --$tXII. The Law Interpreted --$tIndex.
520 $a"Pure food" became the rallying cry among a divergent group of campaigners who lobbied Congress for a law regulating foods and drugs. James Harvey Young reveals the complex and pluralistic nature not only of that crusade but also of the broader Progressive movement of which it was a significant strand. In the vivid style familiar to readers of his earlier works, The Toadstool Millionaires and The Medical Messiahs, Young sets the pure food movement in the context of changing technology and medical theory and describes pioneering laws to control imported drugs and domestic oleomargarine. He explains controversy within the pure food coalition, showing how farming and business groups sought competitive commercial advantage, while consumer advocates wished to promote commercial integrity and advance public health. The author focuses on how the public became increasingly fearful of hazards in adulterated foods and narcotic nostrums and how Congress finally achieved the compromises necessary to pass the Food and Drugs Act and the meat inspection law of 1906.Originally published in 1989.The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These paperback editions preserve the original texts of these important books while presenting them in durable paperback editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
610 10 $aUnited States.$tFood and Drugs Act.
630 07 $aFood and Drugs Act (United States)$2fast$0(OCoLC)fst01374494
650 0 $aFood law and legislation$zUnited States.
650 0 $aDrugs$xLaw and legislation$zUnited States.
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650 7 $aLAW$xAdministrative Law & Regulatory Practice.$2bisacsh
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650 7 $aPOLITICAL SCIENCE$xGovernment$xJudicial Branch.$2bisacsh
650 7 $aDrugs$xLaw and legislation.$2fast$0(OCoLC)fst00898830
650 7 $aFood law and legislation.$2fast$0(OCoLC)fst00930954
651 7 $aUnited States.$2fast$0(OCoLC)fst01204155
655 4 $aElectronic books.
776 08 $iPrint version:$aYoung, James Harvey.$tPure food : securing the Federal Food and Drugs Act of 1906.$dPrinceton, New Jersey : Princeton University Press, [1989]$hxiii, 312 pages, 8 unnumbered pages of plates ; 25 cm$kPrinceton legacy library$z9780691608877$w(DLC) 10900205
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