| Record ID | ia:purchasingselect00stef |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/purchasingselect00stef/purchasingselect00stef_marc.xml |
| Download MARC binary | https://www.archive.org/download/purchasingselect00stef/purchasingselect00stef_meta.mrc |
LEADER: 01779cam 2200541 a 4500
001 ocm10752188
003 OCoLC
005 20100914135524.0
008 840423s1985 nyua b 001 0 eng
010 $a 84007544
040 $aDLC$cDLC$dAGL$dOCL$dUKM$dMUQ$dBTCTA$dYDXCP$dAU@$dZWZ
015 $aGB85-35957
019 $a12908322
020 $a0471874302
020 $a9780471874300
035 $a(OCoLC)10752188$z(OCoLC)12908322
050 0 $aTX911.3.P8$bS73 1985
070 0 $aTX911.3.P8S73$b1985
072 0 $aT120
082 0 $a647/.95/0687$219
100 1 $aStefanelli, John M.
245 10 $aPurchasing :$bselection and procurement for the hospitality industry /$cJohn M. Stefanelli.
250 $a2nd ed.
260 $aNew York :$bWiley,$cc1985.
300 $ax, 543 p. :$bill. ;$c25 cm.
440 0 $aWiley service management series
504 $aIncludes bibliographies and index.
650 0 $aHospitality industry$xPurchasing.
653 $aPurchasing by catering industries
650 6 $aHôtels.
650 6 $aRestaurants.
650 6 $aServices alimentaires.
650 6 $aAchat.
650 7 $aAchat.
650 7 $aApprovisionnement.
650 7 $aGestion hôtelière.
650 7 $aGestion de la restauration.
938 $aBaker and Taylor$bBTCP$n84007544 //r89
938 $aYBP Library Services$bYANK$n425817
952 $a10752188$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100128
952 $a135532093$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20100709
952 $a266754187$zCUD$bCAMBRIDGE UNIV$hFull$u20100713
029 1 $aUKM$bb8535957
029 1 $aAU@$b000003204676
029 1 $aZWZ$b025800787
029 1 $aUNITY$b08913074X
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 203 OTHER HOLDINGS