MARC record from Internet Archive

LEADER: 02358cam 2200601 i 4500
001 ocm03415219
003 OCoLC
005 20181117001322.0
008 771020r19781975ctua b 001 0 eng
010 $a 77016449
040 $aDLC$beng$cDLC$dNLM$dOCLCQ$dMUQ$dAGL$dBTCTA$dOCLCG$dZWZ$dINANG$dOCLCO$dOCLCF$dOCLCQ$dCEF$dOCLCO$dOCLCQ
016 7 $a7806653$2DNLM
019 $a4062625$a764557554$a1044055764$a1056281739$a1060823282
020 $a087055249X
020 $a9780870552496
035 $a(OCoLC)3415219$z(OCoLC)4062625$z(OCoLC)764557554$z(OCoLC)1044055764$z(OCoLC)1056281739$z(OCoLC)1060823282
050 00 $aTP453.P7$bP76
060 00 $aQU 55$bP9681 1978
070 0 $aTP453.P7$bP76
082 00 $a641.1/2
245 00 $aProtein resources and technology :$bstatus and research needs /$cedited by Max Milner, Nevin S. Scrimshaw, Daniel I.C. Wang.
260 $aWestport, Conn. :$bAvi Pub. Co.,$c℗♭1978.
300 $axxi, 629 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aSection I, Summary and research recommendations, by N.S. Scrimshaw and D.I.C. Wang, was published by the National Science Foundation in 1975.
504 $aIncludes bibliographical references and index.
530 $aAlso issued online.
650 0 $aProteins.
650 0 $aProteins$xResearch.
650 2 $aDietary Proteins.
650 2 $aFood Technology.
650 2 $aResearch.
650 6 $aProte ines.
650 6 $aProte ines$xRecherche.
650 7 $aProte ines alimentaires.$2fmesh
650 7 $aTechnologie alimentaire.$2fmesh
650 7 $aProteins.$2fast$0(OCoLC)fst01079711
650 7 $aProteins$xResearch.$2fast$0(OCoLC)fst01079752
700 1 $aMilner, Max,$d1914-
700 1 $aScrimshaw, Nevin S.
700 1 $aWang, Daniel I-chyau,$d1936-
700 12 $aScrimshaw, Nevin S.$tProtein resources and technology. 1977.
776 08 $iOnline version:$tProtein resources and technology.$dWestport, Conn. : Avi Pub. Co., ℗♭1978$w(OCoLC)570151268
938 $aBaker and Taylor$bBTCP$n77016449
029 1 $aAU@$b000001046546
029 1 $aNLGGC$b785057269
029 1 $aNLM$b7806653
029 1 $aNZ1$b2710464
029 1 $aZWZ$b055397727
994 $aZ0$bP4A
948 $hHELD BY P4A - 232 OTHER HOLDINGS