MARC record from Internet Archive

LEADER: 03249cam 2200637Ii 4500
001 ocn813929530
003 OCoLC
005 20221005040529.0
008 121022s2013 nyuab b 001 0 eng d
010 $a 2015431131
040 $aYDXCP$beng$erda$cYDXCP$dBTCTA$dBDX$dOCLCQ$dFLWMD$dQUE$dIEP$dWHP$dCXP$dVHP$dCGP$dSLR$dFOLLT$dKKS$dOCP$dOCLCF$dNM$$dOCLCO$dOCP$dOCLCQ$dOCLCO$dOCL$dDLC$dOCLCO$dOCL$dOCLCO$dTXI$dTXMLI$dOCLCO$dBYV$dOCLCA$dTXUPP$dOCLCQ$dLMJ$dOCLCO$dOCLCQ$dOEG$dOCLCO
019 $a813910505
020 $a9780062202925$q(hbk.)
020 $a0062202928$q(hbk.)
035 $a(OCoLC)813929530$z(OCoLC)813910505
043 $an-us-tx
050 14 $aTX840.B3$bV36 2013
082 04 $a641.5/784$223
084 $aCKB005000$aCKB002080$aCKB054000$aCKB060000$2bisacsh
100 1 $aVaughn, Daniel$c(Food writer),$eauthor.
245 14 $aThe prophets of smoked meat :$ba journey through Texas barbecue /$cDaniel Vaughn ; with photographs by Nicholas McWhirter.
246 30 $aJourney through Texas barbecue
250 $a1st ed.
264 1 $aNew York :$bEcco,$c[2013]
264 4 $c©2013
300 $a372 pages :$billustrations (chiefly color), maps (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (pages 357-358) and index.
520 $aFrom brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters' recipes, tales of the road--from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred."--Publisher's statement on Amazon.com.
505 0 $aThe making of a prophet -- Few and far between in the Texas Panhandle -- Weekend barbeque in Southeast Texas -- Cowboy-style barbeque in the Hill Country -- A long search through East Texas -- Barbacoa in South Texas -- West Texas: from Fort Worth to El Paso -- Eating with our hands in Central Texas -- The Texas triangle -- Pitmaster profiles.
650 0 $aBarbecuing$zTexas.
650 0 $aRestaurants$zTexas$vGuidebooks.
651 0 $aTexas$xDescription and travel.
650 1 $aRestaurants$zTexas$vGuidebooks.
650 6 $aCuisine au barbecue$zTexas.
650 6 $aRestaurants$zTexas$vGuides.
651 6 $aTexas$xDescriptions et voyages.
650 7 $aTravel$2fast$0(OCoLC)fst01155558
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aTexas.$2fast$0(OCoLC)fst01210336
655 7 $acookbooks.$2aat
655 7 $aCookbooks$2fast$0(OCoLC)fst01752725
655 7 $aGuidebooks.$2fast$0(OCoLC)fst01423871
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aMcWhirter, Nicholas,$ephotographer.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1509/2015431131-b.html
938 $aBrodart$bBROD$n103656197
938 $aBaker and Taylor$bBTCP$nBK0012333313
938 $aYBP Library Services$bYANK$n9818536
029 1 $aNZ1$b14961412
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 377 OTHER HOLDINGS